Homemade burgers

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Mouth-watering burgers, by Dixon Tam

A few homegrown ingredients from the garden can completely transform bog standard burgers into meaty sandwich sensations.

Prep: 25 mins
Cook: 30 mins

200g minced beef (sirloin if possible) per person
Finely chopped onion
Grated carrot
One red chilli
Fresh tarragon
Dijon mustard


  1. Mash the chilli up with some salt in pepper – add the chopped onion and grated carrot.
  2. Mix in the minced beef – using your hands.
  3. Roughly chop a handful of fresh tarragon – add to mix along with a tsp (per person) of Dijon mustard.
  4. Finally crack an egg into the mix – use your hands to thoroughly mix and then mould palm-sized patties of burger mix.
  5. Cook over a hot barbecue; serve with a fresh oriental salad mix for a bit of bite, a slice or mature cheddar and a fresh bap.
Categories: bbq, harvestTags: ,

Author: Emma


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