bbq

The first barbecue of 2016

The first barbecue of 2016

Whilst April was a washout, May has seen some far nicer weather – particularly at the weekends! So it was time to dust off the bbq and our outdoor cooking skills and try cooking and eating outside once more. While Ryan fired up the bbq, I turned my hand to the indoor preparation. We decided […]

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  19th May 2016   No comments
Cooking with lager?

Cooking with lager?

I have been given the opportunity to review Celia – an organic, gluten-free premium Czech lager. There’s just one problem – no one in this house likes drinking beer 🙂 But a quick web search convinced me that it has lots of culinary potential, so I thought we could try cooking with it. (Apologies to […]

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  15th November 2015   No comments

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