baking

Cow-free cream tea

Cow-free cream tea

When I was younger, I used to be a fan of cream cakes – especially chocolate eclairs and those cream-filled meringues. As I got older I moved onto cream teas, preferably with clotted cream. When my body decided it no longer wanted to digest cow’s milk, I kissed all of those things goodbye. In recent […]

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  12th January 2017   2 comments
Jim Jams chocolate chip cupcakes

Jim Jams chocolate chip cupcakes

Over the summer I was sent two jars of Jim Jams chocolate spread to try – one jar of Milk Chocolate spread, and one of Hazelnut Chocolate spread. Their selling point is that they contain 83% less sugar than other chocolate spread brands, and yet still taste yummy. We can certainly vouch for their yumminess, […]

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  25th October 2016   No comments

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