bread

Soup & a slice: 20160129

Soup & a slice: 20160129

I’ve seen a few tweets recently from scientifically-minded people, essentially sneering at people who avoid ‘processed foods’. Their point is that almost all foods are processed, including beer and bread, and lots of things that the average person on the street would consider both healthy and delicious. This is true. Almost all food is processed. […]

  Continue Reading
  29th January 2016   No comments
Breadmachine recipe: Wholewheat bread (sort of)

Breadmachine recipe: Wholewheat bread (sort of)

A bread machine recipe, from the Logik Stainless Steel Bread Maker instruction booklet, for a loaf that is about 1/4 wholewheat flour. Prep: 10 mins Cook: 3 hrs 30 mins Makes a 700g loaf Ingredients 270ml tepid water 2 tbsp sunflower oil 1 tsp salt 3 tbsp caster sugar 2.5 tsp milk powder 488g strong […]

  Continue Reading
  29th January 2016   No comments
Soup & a slice: 20151214

Soup & a slice: 20151214

News that Tesco now sells frozen avocados provoked a mixed reaction amongst the people I know, but it’s true that avocados are pesky things when it comes to food waste. Unripe one second, practically past it the next, it’s hard to time their consumption correctly to get them at their best. My efforts in that […]

  Continue Reading
  14th December 2015   No comments
Breadmachine recipe: French bread

Breadmachine recipe: French bread

A reliable French-style bread machine recipe, from the Logik Stainless Steel Bread Maker instruction booklet. Prep: 10 mins Cook: 3 hrs 30 mins Makes: a 700g loaf Ingredients 1 tsp lemon juice 280ml lukewarm water 1.5 tbsp sunflower oil 1.25 tsp salt 1.5 tbsp caster sugar 488g strong white bread flour 1 tsp fast action […]

  Continue Reading
  19th November 2015   No comments
Dad’s sage and onion stuffing recipe

Dad’s sage and onion stuffing recipe

My dad’s minimalistic and flexible (but delicious!) recipe for sage and onion stuffing. Prep: 15 mins Cook: 1 hr Makes: 4 servings Ingredients 1 onion, chopped and sweated in a generous amount of oil 3 or 4 big leaves of sage (dried or fresh is fine), chopped finely Stock made from a stock cube Breadcrumbs […]

  Continue Reading
  10th November 2015   No comments

Pin It on Pinterest